Objective:

The certificate is a two-semester program, which trains students as professional chefs.

Certificate Requirements:

Certificate students must test out of READ 099, into ENGL 101, and into MATH 099 as documented by ACT, placement test, or course completion.

Specific Requirements:

Students pursuing the Culinary Arts certificate program must have earned a high school diploma or GED and must meet all other college admission requirements. Students must have completed first semester courses with a grade of "C" or higher before entering second semester courses. First semester courses are offered during the fall semester only; students must enroll in all five courses concurrently. Second semester courses are offered during the spring semester only; student must enroll in all courses concurrently.

The Culinary Arts program is offered only in the afternoon and evenings. Students must be available for lecture and lab instruction Monday-Friday, 12:30 p.m. - 8:00 p.m. In addition to tuition, additional course fees apply.