NOTE: The Lunch Bunch has been discontinued, effective November 16, 2007.
What is BPCC Healthy at 40 | Healthy Workshop Series | BPCC Lunch Bunch | Healthy Websites
What is BPCC Healthy at 40
The Library’s community service project for 2007-2008 is BPCC, Healthy at 40. Our goal is to encourage and promote healthy lifestyles that include eating a healthy diet, maintaining a healthy weight, exercising regularly, avoiding risky behaviors, and minimizing stress. To accomplish this goal, we are organizing different activities throughout the academic year utilizing the talent and expertise of BPCC faculty and staff to celebrate healthy lifestyles.
Healthy Workshop Series
BPCC, Healthy at 40 will also include a series of lectures organized by the Library featuring BPCC faculty presenters that will address creating and maintaining a healthy lifestyle. These presentations will be open for all faculty, staff and students. One hour of professional growth is available to faculty and staff who attend. The tentative schedule is as follows:
Tips on Eating Healthy by Barbara James
Tuesday, September 18, at 12:30.
Flexibility & Fitness After 40 by Laura Bryant
Thursday, October 25 at 12:30
My job's a pain in the neck:
Preventing and managing neck and back pain associated with "desk jobs"
by Kim Cox
Thursday, November 1 at 12:30 p.m.
B-236
My cholesterol is what? Interpreting medical lab results by Pam Tully
Thursday, November 8 at 1:00 p.m.
B-150
Fat Facts by Paula Rhoades
January 24, 2008 at 12:30 p.m.
Yoga for Relaxation by Barbara James
February 19, 2008 at 12:30 p.m.
Analyzing Your Medicine Cabinet by Terri Mundy
March 25, 2008 at 12:30 p.m.
The BPCC, Healthy at 40 began with the BPCC Lunch Bunch. The Library is hosting get togethers every Monday at 11:30 AM in the Library to discuss nutrition and other topics that encourage healthy habits. These informal gatherings are a place where we can discuss current health trends while eating our lunch.
September 10, 2007- Squeezing in Exercise into our Daily Lives
Below are a few tips from the get together for adding some daily activity:
September 17, 2007- Water and Weight Control
Drinking plenty of water is one of the easiest things you can do for your health. Water helps to:
September 24, 2007 – Tone at Home
Find what feelings and goals can motivate you to tone at home. You can exercise to lose weight, to stretch or just to tone. The idea is to try to make your fitness program fun. Remember a little movement is better that none.
Results of:
TIPS:
AT Home:
URL: http://youngwomenshealth.org![]()
October 1, 2007 - Portion Control
Is one portion of food the same as one serving? Rarely.
Understanding this distinction can help you learn how to eat the right amount of food.
Visual Cues for Food Measurement As Recommended by the American Dietetic Association:
Eating out
MyPyramid Plan: Want to know the amount of each food group you need daily? Enter your information below to receive a customized food guide:
http://www.mypyramid.gov/mypyramid/index.aspx![]()
MayoClinic.Com: Lose weight with proper portion control. Understanding serving sizes is the KEY to losing weight.
http://www.mayoclinic.com/health/portion-control/WT00017![]()
October 8, 2007 - Preventing and Managing Stress
Manage your stress before it manages you!
October 15, 2007 - 10 Essential Health Tips (The Basics to Practice Every Day)
http://www.health-fitness-tips.com/features/10-essential-health-tips.htm![]()
October 22, 2007 - Vitamin Facts
Should You Take Vitamins?
One thing that researchers have agreed upon is that if you are not getting your proper amount of serving from the four basic food groups, you should be taking some type of multivitamin.
Web Resources
Ahealthyme.com: Do You Know Your Vitamin ABCs?
Whether you pop them in pills or munch them in meats and veggies, vitamins are essential for a healthy body. But what does this alphabet of nutrients really do? To find out, take this quiz.
http://www.ahealthyme.com/topic/vitquiz![]()
Womentodaymagazine.com: How to Choose the Right Vitamins and Supplements for You
http://womentodaymagazine.com/fitnesshealth/vitamins.html![]()
Wegmans.com: Multiple Choice: Find the Right Vitamins for You
http://www.wegmans.com/eatWellLiveWell/healthyEating/083004a.asp![]()
Nationalsupplementcenter.com: Vitamins for 40+
http://www.nationalsupplementcenter.com/age-gender-seniors-vitamins.html![]()
October 29, 2007 - Enjoy Losing Weight
Wouldn’t it be ideal to eat and enjoy it, always feeling satisfied and not deprived, always looking forward to meals and most important, and always maintaining a comfortable body weight? When eating in accordance the principles of Fit for life three crucially important objectives are achieved: (1) The eating experience remains a joyous one—you eat truly scrumptious food and do not have to follow any dogmatic, hard-to-live with regimen. (2) A minimum of toxic food residue is generated in the system. (3) Existing toxic waste is continuously expelled from the body. The principles are wonderfully easy to incorporate and almost immediately verify their effectiveness. One reason they work so well is that they are right in line with your natural body cycles.
In terms of the body’s utilization of food, there are three distinct, approximately eight-hour cycles every twenty-four- hours: (1)Appropriation cycle: 12:00 noon to 8:00 p. m. (eating and digestion) (2)Assimilation cycle 8:00 p. m. to 4 a.m. (absorption and use) (3) Elimination cycle: 4:00 a. m. to 12:00 noon (of body wastes and food debris)
The water found in all fruits and vegetables has a unique quality. Unlike plain drinking water, the water in fruits and vegetables fulfill a two-part role that is of incalculable importance. (1) It is a transport medium for nutrients. (2)This same water after dropping off the nutrients picks up waste matter and flushes it from the body. The correct consumption of fruit: Fruit should be eaten alone on an empty stomach, not with anything or immediately following anything. Fruit has a totally unique quality with respect to its digestion. It is the only food on earth that requires no digestion in the stomach. Fruit contains its own digestive enzymes and, when ripe, is virtually predigested, requiring only about twenty to thirty minutes in the stomach.
The reason you are tired after eating is because the digestion of conventional food takes such a tremendous amount of energy to accomplish. In fact, it takes more energy than anything else you can do. Food is to remain there approximately three hours for digestion. Proper food combining is a means of ensuring that the food you eat does not stay in the stomach any longer than it should. Proteins and starches cannot digest efficiently in the stomach at the same time. Proteins, dairy products, and nuts demand a digestive juice that is acidic in it nature. Starches and cereals demand a digestive juice that is alkaline in its nature. An acid and an alkali in combination will neutralize each other. Therefore the digestive system in sent into overload try to digest food without working digestive juices available to do the job. Please read the book Fit for Life!!
Food network
http://www.foodnetwork.com![]()
Search Healthy Appetite Ellie Krieger & Quick Fix Meals Robin Miller
Cooking Light
http://www.cookinglight.com/cooking![]()
Health
http://www.healthy.com![]()