Business Staff and Faculty

Staff

Peggy Fuller
Dean
G-145
318-678-6133
pfuller@bpcc.edu

Lisa Fincher
Administrative Assistant III
G-142
318-678-6130
lfincher@bpcc.edu

Chef Elizabeth Dickson
Culinary Arts Program Coordinator
F-258
318-678-6115
edickson@bpcc.edu

Chef John Salmon
Culinary Arts Lab Coordinator
F-257
318-678-6469
jsalmon@bpcc.edu

Faculty

Stacey Crawford
Instructor
G-225
318-678-6109
scrawford@bpcc.edu

Chef Elizabeth Dickson
Instructor
F-258
318-678-6115
edickson@bpcc.edu

Steve Fess
Assistant Professor
G-122
318-678-6127
sfess@bpcc.edu

Raymond Gaines
Associate Professor
G-124
318-678-6134
rgaines@bpcc.edu

Michelle Grant
Professor
G-119
318- 678-6141
mgrant@bpcc.edu

Chef Scott Middleton
Instructor
F-257
318-678-6475
smiddleton@bpcc.edu

Leonard Osborne
Assistant Professor
G-124
318-678-6294
losborne@bpcc.edu

Chef John Salmon
Instructor
F-257
318-678-6469
jsalmon@bpcc.edu

Becky Turbeville
instructor
G-125
318-678-6232
bturbeville@bpcc.edu

Elisabeth Wicker
Instructor
G-225
318-678-6218
ewicker@bpcc.edu

Patricia Wyatt
Professor/Program Director
G-125
18-678-6385
pwyatt@bpcc.edu