|DMTP 101:||Medical Nutrition Therapy||4|
|DMTP 110 or DMTP 111:||DMA Resource Management||2-3|
|DMTP 115 or DMTP 116:||DMA Foodservice Operations||3-4|
|DMTP 120 or DMTP 121:||DMA Sanitation and Safety||2-3|
|Total credits for the Technical Competency Area in Dietary Management||11-14|
Course work must be completed with at least a grade of “C” in each class to receive the Technical Competency Area in Dietary Management from BPCC.
For students who have two or more years of work experience as a Foodservice Manager, field experiences for DMTP 110, 115, 120 can be waived and students will enroll in DMTP 111, 116, and 121. Documentation must be submitted in advance of registration.
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