Course Descriptions

Select a Discipline and click Submit ACCT - Accounting ALHT - Allied Health ART – Art BLGY - Biology BIOT - Biotechnology BADM - Business Administration CHEM - Chemistry CIS - Computer Information Systems CWD - Computer Web Design CONS - Construction Technology CORR - Corrections CJUS - Criminal Justice CULA - Culinary Arts DMTP - Dietary Management EDUC - Education EMTP - Emergency Medical Technician ENGL - English FREN - French GPHY - Geography HLPE - Health and Physical Education HIST - History HMAN - Humanities JRNL - Journalism LSEC - Legal Secretary MIS - Management Information Systems MATH – Mathematics MOS - Medical Office Specialist METR - Meteorology MICR - Microbiology MSCI - Military Science MUSC - Music PHAR - Pharmacy Technician PHSC - Physical Science PTAP - Physical Therapist Assistant Program PHYS - Physics POSC - Political Science PSYC - Psychology READ - Reading RLGN - Religion RSTH - Respiratory Therapy SCI – Science SLIS - Service Learning/Interdisciplinary Studies SLGY - Sociology SPAN - Spanish SPCH - Speech STEC - Surgical Technology TEAC - Teaching and Learning TEED - Technical Education TLCM - Telecommunications THTR - Theatre VTAH - Varsity Athletics ZLGY - Zoology

Microbiology (MICR)

110/110L:

Survey of Microbiology. (4-3-3)
Survey of microorganisms that highlights the impact of microbes on human life and the world. Special emphasis is given to the medically important microorganisms. This course is designed for allied health and nursing majors and covers topics including history, classification, growth and control, ecology, and immunology. Laboratory activities reinforce lecture concepts.

206/206L:

Principles of Microbiology. (4-3-3)
Prerequisite: CHEM 107 or CHEM 101 and one life science course (BLGY, ZLGY, MICR).
Medically important microbes, techniques used in their handling and control, infection control practices, and immunology. Lecture and laboratory studies include microbial morphology, physiology, genetics, and identification.

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