201: Introduction to Inventory Management. (3-3-0)
An introduction to inventory management that will provide an overview and detail explanations about fundamental inventory control procedures and their usage.
211: Retail Management (3-3-0)
Introduction to the retailing environment, types of retailers, current trends, retailing strategy, merchandise and store management. Students will solve realistic problems and analyze case studies.
(Previously listed as BADM 211.)
bossier parish community college
6220 East Texas Street • Bossier City, LA • 71111 • Phone: 318-678-6000
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