This spring we are trying something new.
The BPCC Culinary Arts Program will be offering a fixed menu selection on Tuesdays in March, and we will be providing table-service to simulate an a la carte restaurant. The price remains a very reasonable $7.00 per person. Seating is quite limited however, and we will offer two seatings at 5:00 p.m. and at 5:30 p.m. respectively.
The meals are offered on Tuesday nights at 5:00 and 5:30 p.m. in the Emmett E. Cope Student Services Center (Building F), Level 2.
Please send an email with a reservation (name - number in party - and seating time), or you can and leave a message at one of our direct lines with the same information:
Chef Julie: 318-678-6434
Chef Betty: 318-678-6475
Chef Mark: 318-768-6069
Fresh Spring Garden Salad
Blackened Chicken Alfredo on Fettucine