Culinary Arts Buffet

Tuesdays 5:00-6:30 p.m.
$7.00 per person
Building F-203 (Level 2)


September 26, 2017 “Jazz Brunch”
Honey Ham
Omelet Bar
Shrimp and Grits
Gruyere Strata
Roasted Tomatoes
Bread Pudding
Assorted Fruit

October 3, 2017 “Chicken Cutlets”
Sweet Herman Bread
Salad Bar
Cream of Broccoli Soup
Chicken Cutlets with maple mustard sauce
Garlic Roasted Potatoes
Green Beans
Assorted Pies

October 10, 2017 “Pork Tenderloin”
Herb Bread
Chef Salad
Cheddar and Beer Soup
Pork Tenderloin Au Poivre”
Rice Pilaf
Braised Cabbage
Pound Cake

October 17, 2017 “Beef Tenderloin”
Sourdough bread
Caesar salad
French Onion Soup
Beef Tenderloin
Mashed Potatoes
Asparagus
Black Forest Cake

October 24, 2017 “Italian Pasta”
Focaccia
Salad Bar
Italian Wedding Soup
Assorted Pastas and Sauces
Vegetable Medley
Tiramisu

November 7, 2017 “Beef Bourguignonne”
Beer Bread
Salad Bar
Tomato Soup
Beef Bourguignonne
Scallop Potatoes
Sweet Peas
Assorted Cobblers

November 14, 2017 “Thanksgiving”
Dinner Rolls
Assorted salads
Roasted turkey
Herb dressing
Sweet potato casserole
Green bean casserole
Assorted desserts