Culinary Arts Buffet

The BPCC Culinary Arts Program offers a buffet on Tuesday nights from 5:00 to 6:30 p.m. in the Emmett E. Cope Student Services Center (Building F), Level 2. The cost is $7.00 per person and to go boxes are available. The buffet is open to the public.

Tuesday Buffets

September 27 “Jazz Brunch”
Buttermilk Biscuits and Gravy
Honey Ham
Shrimp and Grits
Omelet Bar
Assorted Parfaits

October 4 “Smothered Chicken”
Salad Bar
White Bean Soup
Smothered Chicken
Dirty Rice
Green Beans
Peach Cobbler
Apple Crumble

October 11 “Stuffed Pork Lion”
Chef Salad
Minestrone Soup
Stuffed Pork Lion
Roasted potatoes
Glazed Carrots
Pecan Pie
Lemon Ice Box Pie

October 18 “Beef Bourguignon”
Sourdough bread
Caesar salad
French Onion Soup
Beef Bourguignon
Mashed Potatoes
Braised cabbage
Chocolate mousse torte

October 25 “Pecan Crusted Trout”
Herb Infused Bread
Avocado Salad
Tomato Basil Soup
Pecan Crusted Trout
Sautéed Vegetables
Pumpkin Spice Cheesecake
N.Y Style Cheesecake

November 1 “Italian Pasta”
Cobb Salad
Italian Wedding Soup
Assorted Pastas and Sauces
Fried Eggplant
Assorted Cannoli’s

November 8 “Chicken Roulade”
Wedge Salad
Chicken Roulade
Potatoes Gratin
Steamed Broccoli
Crème Brule

November 15 “Thanksgiving”
Dinner Rolls
Assorted salads
Roasted turkey
Cornbread dressing
Sweet pot casserole
Green bean casserole
Assorted desserts

December 1 “Christmas”
Dinner rolls
Assorted salads
Honey glazed ham
Cornbread dressing
Candied Yams
Broccoli Casserole
Assorted dessert