Culinary Arts Buffet and Restaurant Cavalier

The BPCC Culinary Arts Program offers a buffet on Tuesday nights from 5:00 to 6:30 p.m. in the Emmett E. Cope Student Services Center (Building F), Level 2. The cost is $7.00 per person and to go boxes are available. The buffet is open to the public.

See below for the new Restaurant Cavalier, An Ala Carte Experience.

Tuesday Buffets

March 1 “Chinese”

Wonton Soup
Eggrolls
Pot Sticker
Beef Lo Mein
Green Beans
Chinese Buns
Assorted Dipping Sauces
Tea, Punch, Coffee

March 8 “French”

Baguette
Onion Soup
Coq au vin
Roasted New Potatoes
Prosciutto wrapped asparagus
Napoleon Cake
Tea, Punch, Coffee

March 15 “Southern BBQ”

Cowboy Soup
Ribs
Chicken
Potato Salad
BBQ Beans
Corn on the Cob
Vegetable Roundup
Bread Pudding
Tea, Punch, Coffee

March 22 “Tex-Mex”

Tortilla Soup
Beef fajitas with onions and peppers
Spanish rice
Refried Beans
Chips
Salad
Flan
Tea, Punch, Coffee

Introducing BPCC “Restaurant Cavalier”

Starting spring 2016 BPCC will offer a new lunch restaurant with ala carte service on May 2, 3, 4, and 5.

Pricing, which will be reasonable, is yet to be determined at this time.

Please RSVP us as soon as possible seating will be limited.

RSVP Chef Mark at mstarrett@bpcc.edu