Culinary Arts Buffet

Tuesdays 5:00-6:30 p.m.
$7.00 per person
Building F-203 (Level 2)


October 17, 2017 “Beef Tenderloin”
Sourdough bread
Caesar salad
French Onion Soup
Beef Tenderloin
Mashed Potatoes
Asparagus
Black Forest Cake

October 24, 2017 “Italian Pasta”
Focaccia
Salad Bar
Italian Wedding Soup
Assorted Pastas and Sauces
Vegetable Medley
Tiramisu

November 14, 2017 “Thanksgiving”
Dinner Rolls
Assorted salads
Roasted turkey
Herb dressing
Sweet potato casserole
Green bean casserole
Assorted desserts