Culinary Arts Buffet

The BPCC Culinary Arts Program offers a buffet on Tuesday nights from 5:00 to 6:30 p.m. in the Emmett E. Cope Student Services Center (Building F). The cost is $7.00 per person and to go boxes are available. The buffet is open to the public. First floor for to go orders, second floor to dine in.

February 3, 2015 “Italian”
Italian Wedding Soup
Lasagna
Vegetarian Lasagna
Mushroom Orzo
Focaccia
Salad bar
Tiramisu
Cannoli
Tea, coffee, punch

February 10, 2015 “Cajun Mardi Gras”
Turtle Soup
Boudin Balls with Gumbo gravy
Maque choux
Stewed Okra
King Cake
Beignets
Tea, coffee, punch

February 24, 2015 “Healthy Living”
Black Bean soup
Grilled Pork chops in blueberry glaze
Risotto
Braised Leeks and mustard greens
Salad Bar
Fruit Bar with chocolate fondue
Peach Melba
Tea, coffee, punch

March 3, 2015 “French”
Classic French onion Soup
Honey lacquered duck breast
Potato galette
Roasted asparagus
French Salad
Baguette
Chocolate Mousse
Crème Brule
Tea, coffee, punch

March 10, 2015 “Jamaican”
Chicken Pumpkin Soup
Jerk Chicken
Rice and Peas
Jamaican onion and curried okra
Cocoa Bread
Salad Bar
Rum Cake
Coconut Cake
Tea, coffee, punch

March 17, 2015 “German”
Beer and Cheese Soup
Kielbasa
Potato pancakes
Braised red cabbage with bacon
Assorted Cheese and Chutney Bar
Beer Bread
Apple Strudel
Black Forest Cake
Tea, coffee, punch

March 24, 2015 “Classic American BBQ”
BBQ Chicken and Smoked Brisket
Potato Salad
Coleslaw
Apple Pie
Salad Bar
Assorted Ice creams
Tea, coffee, punch

Thank you for your support of the Culinary Arts Program.