Culinary Arts Buffet

The BPCC Culinary Arts Program offers a buffet on Tuesday nights from 5:00 to 6:30 p.m. in the Emmett E. Cope Student Services Center (Building F). The cost is $7.00 per person and to go boxes are available. The buffet is open to the public. First floor for to go orders, second floor to dine in.

February 7, 2012

Italian sausage tortellini soup
Balsamic roasted pork loin
Crab and asparagus risotto
Italian zucchini sauté
Bread sticks
Salad bar
Chocolate Italian cream cake
Zeppole
Coffee, tea and punch

February 14, 2012

Pompidou potato leek soup
Filet of beef au poivre
Provencal French beans
Vichy carrots
Baguette
Salad bar
Crème Brule
Blueberry lemon crepes with custard sauce
Coffee, tea, and punch

February 28, 2012

Mulligatawny soup
Veal cordon bleu
Stir fried asparagus with shitake mushrooms
Scallion cilantro rice with Habaneros and lime
Zesty roasted garlic bread
Salad bar
White chocolate fudge torte
Turtle pie
Coffee, Tea, and Punch

March 6, 2012

Yellow lentil soup
Lamb kabobs with mint pesto
Grilled vegetables and chickpeas with couscous
Pita bread
Salad bar
Baklava
Mehalabeya Bil Nesha (Middle Eastern white custard)
Coffee, Tea, and Punch

March 13, 2012

Creamy broccoli soup
Blackened stuffed pork chops
Mushroom risotto
Brussels sprouts with bacon
Beer bread
Salad bar
Crunch top apple pie
Spring celebration carrot cake
Coffee, Tea, and Punch

March 20, 2012

Asian egg drop soup
Sweet jalapeno chicken
Fried rice
Sweet and sour cabbage
Chinese sweet bun
Salad bar
Chinese sponge cake
Fortune cookies
Coffee, Tea, and Punch

March 27, 2012

Last Buffet of the semester
Join us for a re-creation of the last meal served on the Titanic

Thank you for your support of the Culinary Arts Program.