Release date: October 1, 2018
Bossier Parish Community College Culinary Arts Program offers buffets from 5:00 to 6:30 pm on Tuesdays through November 13 in the Emmett E. Cope Student Services Center (Building F), 6220 E. Texas St., Bossier City.
The menu for October 2 buffet is “Jazz Brunch” and includes:
- Glazed Honey Ham
- Omelet Bar
- Shrimp and Grits
- Creole Quiche
- Seasonal Vegetables
- Praline Parfait
- Assorted Fruit
The cost is $7 per person and to-go boxes are available. The buffet is open to the public.
BPCC’s Culinary Arts program provides classroom and laboratory instruction and experience to students desiring a career as a professional chef.
The full semester buffet menus can be found on the BPCC website at https://www.bpcc.edu/culinaryarts/menus.html.
For more information on the Culinary Arts program at BPCC, contact Chef Julie Dupont at (318) 678-6434.